The Coopérative du Quartier Petit Champlain is proud to look after its little piece of paradise. Like the visionaries who recognized the beauty of the area, we are committed to preserving and revitalizing our treasured buildings.
That’s why we are undertaking a series of renovation projects on certain heritage buildings that deserve a bit of attention and care.
ONGOING CONSTRUCTION SITES
In the coming months, renovation work will be carried out on the following buildings:
Maison Poste de Police (Maison Patry-Turcot) - 44 to 46 Boulevard Champlain and 59 Rue du Petit-Champlain
- Painting the shutters
- Replacement of the roof windows,
- Replacement of the roof covering and restoration of the roof trusses,
- Renovation of the brackets and cast-iron lintels
Duration: Tuesday, September 3, to Wednesday, December 18, 2024.
Maison l’Hôtel (Édifice Abraham-Joseph) – 38 to 42 Boulevard Champlain
- Repair and installation of anchors,
- Restoration of brickwork and joints,
- Restoration and painting of cast-iron lintels.
Duration: Tuesday, September 3, to Wednesday, December 18, 2024.
Maison Rousselle - 45-47-49 Rue Sous-le-Fort and 6, 6.5 Rue du Cul-de-Sac.
- Renovation work on the chimney envelope using a crane and lift.
Duration: Tuesday, October 8, to Thursday, October 24, 2024.
Work schedule: 7:00 AM to 4:00 PM.
*The duration and schedule of the ongoing work in Petit Champlain may be subject to change.
A BIT OF HISTORY...
Le poste de Police
The Patry-Turcot house, which today houses the famous Cochon Dingue and Capitaine d'à Bord, has a fascinating history dating back to 1863.
Built for the watchmaker and jeweler Narcisse Turcot by architect Michel Patry, this building initially served as both a residence and a commercial space. From 1920 to 1950, it housed Police Station No. 5. It is said that during the early 1920s, the Buisson family was illegally selling alcohol from the apartment above!
In 1979, the building became home to the very first Cochon Dingue restaurant in the province. With its relaxed atmosphere inspired by French bistros, it has built a well-deserved reputation. The Petit Champlain branch will remain open during the renovations, as will part of its terrace.
Capitaine d'à Bord offers a variety of Italian, German, and British imports, including brands like Armor Lux, Meyer, and Paul & Shark for both men and women. The shop welcomes visitors year-round to explore the latest arrivals, making it a great destination in any season. Stop by to see the Bourbonnière family, always happy to welcome their loyal customers.
The former hotel of the neighborhood.
On the Boulevard Champlain side, the Abraham-Joseph Building, constructed in 1859, now houses the vibrant Brin de Folie boutique run by Madame Monique Zimmermann.
Formerly a hotel from 1886 to 1896, the building was later occupied by the Perfection Corset company in the 20th century. After the factory’s liquidation in 1970, Gerry Paris and Jacques de Blois restored the building as part of their major revitalization project.
Brin de Folie remains open during the renovations. The team invites you to experience a vibrant selection of collectibles, Funko Pop! figurines, and the largest collection of matryoshka dolls in Canada.
The School and Convent of Petit Champlain
Having been burned and then rebuilt in 1741, the Roussel house stands proudly at the heart of the city's history. Over the years, it has undergone several modifications while maintaining its undeniable heritage value. Notably, in 1850, the facade on Rue Sous-le-Fort was redesigned by architect Charles Baillairgé for merchant Jean-Baptiste Fréchette. In 1923, the house was expanded by two stories to accommodate the Notre-Dame-des-Victoires convent and school, adding a new dimension to its story. Today, at 47 Sous-le-Fort, Atelier La Pomme has been shining for over 45 years.
On Cul-de-Sac Street, discover two iconic restaurants in the city.
The Q-de-Sac Resto-Pub, located at 10 Cul-de-Sac Street, welcomes you with a menu featuring Quebec flavors in a warm decor reminiscent of a shack. The chef highlights quality local products and is inspired by the wood-fired oven to prepare delicious cuts of meat and succulent pizzas.
